Get ready to crunch into the flavourful world of Tamil Nadu's favourite snack, Murukku! This traditional recipe is a staple ...

A great summer option, and the textures of this rice added a great dimension. Detours are always fun. On a drive from Chettinad in Tamil Nadu to Pondicherry, I stopped to shoot pictures of an imposing ...

I still remember the first time I tried pounding rice into rice flour with a large mortar and pestle. It was not in a village in Tamil Nadu, but a resort in southern Sri Lanka where the Chef still ...

Ingredients required- 500 gm chana dal, 50 gm chopped onion, 1/2 teaspoon salt, 1/4 teaspoon asafoetida, 100 gm urad dal, 4 green chillies, 2 stalks of curry leaves and oil as required. Method- ...