Puto with sikwate (sweet sticky coconut and ginger rice with hot chocolate Tab-le-ya) Puto-maya is a pre-breakfast meal made from glutinous rice simmered in coconut cream, it has a distinct ginger ...

Have your tried the not-so-ordinary steamed rice cake called Puto Bao? Puto or steamed rice cake is one of the Filipino classic desserts that is usually served during holidays or eaten during snack or ...

1. Combine three kinds of flour, coconut milk, water, baking powder and sugar. Add a small pinch of yellow food color. Mix well. 2. Spoon into puto molds and distribute the corn kernels on top. 3.