This 2-Ingredient Chocolate Cake is made with eggs and chocolate. It is served smothered with a simple 2-ingredient frosting. This delicious dessert is perfect when you want a quick, easy, grain-free, ...

While demonstrating how to make her chocolate cake with mocha frosting recipe, Garten shared the ingredient she loves to use in dessert recipes “to enhance the chocolate flavor.” She started by ...

This rich, classic chocolate frosting is an excellent go-to recipe for cakes, cupcakes, brownies, or anything that could use a chocolatey boost. Marcia Kiesel, a former Food & Wine test kitchen ...

Tangy chocolate sour-cream icing for cake; learn to blend chocolate, sour cream and icing sugar into a smooth, versatile ...

Food blogger Brooke Edwards of Frost Me Up showcased this out-of-the-box technique that can make a cake's icing appear so smooth that it will look like it's been covered in fondant by a professional.

Frosting can seriously make or break a cupcake. It adds so much flavor and texture, and really takes the treat (which would basically just be sweetened bread without it) to the next level. In fact, ...

This four-ingredient, super simple vanilla buttercream frosting is going to quickly become your go-to frosting. Easy to halve, double or triple…just make sure you have soft butter! Pair this perfectly ...

If there’s only one cake you ever learn to make, let it be this. Yellow cake swaddled in chocolate frosting is perhaps the gold standard cake for birthdays, and for good reason–it strikes just the ...