Aimee Levitt is a freelance writer in Chicago. The story of English food in the 20th century goes something like this: Once upon a time, all the food in England was terrible, except in children’s ...
Oh, we in England with our bad teeth, crummy healthcare and perpetual rain. It’s made all the more unbearable by a meagre diet of black pudding and jellied eels. Why do Americans even bother to visit ...
In London, restaurants serving classic English cuisine are having a resurgence. (Yes, that means a lot of beige.) By Alice Newell-Hanson Alice Newell-Hanson is T’s digital director. She’s part English ...
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