You may live in any part of the country but you can't break free from the charm of the signature south Indian meal of dosa. There are so many different types of dosa available at south Indian ...

Roll the dough into thin rotis using a rolling pin or the tips of your fingers. Fold in the circular edges of the roti on all four sides to make a square piece. You can use extra flour for dusting the ...

There are many varieties of pre-made dosa batters available in the market, but the essence of authentic dosa lies in preparing it from scratch. The easiest way to make dosa is by soaking 2 cups of ...

BRATTLEBORO, Vt. (AP) - The almost crepe-like fermented dough is a staple food all across South India, but it remains largely unknown throughout the West. Leda Scheintaub and Nash Patel are hoping to ...

Madurai: A small joint in Kamarajar Salai, in the heart of Madurai, has been delighting people with fried dosas for over 40 years, which are similar in taste to the crispy dosas made in Lord ...

This must be what it feels like to be hit by a tornado. Jawahar Chirimar and Sam Subramaniam charge in, fuelled by energy, enthusiasm and possibly, too much caffeine. Sam puts down his coffee cup to ...

“So I’m gonna do that, gonna try to squeeze a dosa to my husband who doesn’t like sour dough breads so we’ll see what he’s gonna say.” Kristin Teig, the book’s photographer, said she enjoyed the many ...