Add half teaspoon of garlic powder, onion powder, or paprika to the batter. Stir in a few tablespoons of cornmeal for added ...

This is literally my first time to ever deep fry a turkey and i must say it turned out much better and easier than I thought.

Explore Missouri diners famous for fried chicken perfection, where secret seasonings, old-school techniques, and comfort food pride steal the spotlight.

Kat Thompson is the associate editor of Eater at Home, covering home cooking and baking, cookbooks, and kitchen gadgets. Fried rice is one of those dishes that doesn’t really need a recipe. So often, ...

It seems like everyone has an air fryer these days, whether it's for convenience or health reasons. You can cook practically anything in them, though some things turn out better than others. Since ...

The cooking world is riddled with debates and disagreements, but there is one universal truth that unites us all: Fried food is delicious. This undeniable fact, however, has spurred a debate about ...