Creamy and luxurious, there is hardly any foodie who would deny the comfort of dal makhani. It is one of the most popular dals in India and a staple at parties and gatherings. It has a combination of ...

Dhaba-style Dal Makhani is not just a dish but an emotion that North Indians can connect with. The velvety texture, the glaze ...

Dal Dhaba Recipe: This creamy luscious dal recipe will make you forget all else. There are days when we savour our regular lunch or dinner fare such as a simple roti-sabzi. However, there are other ...

One look at this dal, and one can clearly see why we are calling this dal as the first cousin. For starters, Dal Pakhtooni or Pakhtooni Dal is made with whole black gram or Kali Urad Dal and is cooked ...

Chef Meherwan Irani’s Southern-inspired riff on dal makhani, an Indian dish of long-simmered beans and lentils cooked with spices and aromatics and enriched with butter, incorporates collards and ...

You must have cooked dal makhani ample times at your home but in the latest video from our recipe series, we bring to you the easiest and best way to cook dal makhani – one of the most celebrated ...

1. In a bowl, combine the lentils with water to cover by several inches. Leave them to soak for 12 hours. Drain, rinse, and return to the bowl. Add water to cover by several inches. Soak 12 hours more ...

What if you met someone who’d never heard of, say, french fries? Or salad? Or... gulp, pizza? Can you imagine? Well, that might be just the reaction you’d get from the nearly 2 billion residents of ...

Best Dal Makhani in Bangalore: These Must-Try Spots Serves Butter, Spice and Everything Nice : By Ambika Mondal Are you stuck in Outer Ring Road traffic and suddenly craving something buttery, rich, ...