Dal Dhokli is a homely Gujarati dish that is warm and comforting. This one pot meal is made by simmering wheat flour dough in ...

Dal dhokli, often referred to as Indian pasta, is a comforting and hearty dish, popular in Gujarati and Rajasthani cuisine. It is made with flattened pieces of spiced, whole-wheat dough cooked in a ...

Dal dhokli is a traditional Gujarati dish which is extremely healthy and heartwarming at the same time. It is reflective of a dish that is bursting with flavour between being spicy and sweet balanced ...

We love our dals to an extent that we can have them throughout the day and in as many ways as possible. Lentils are incredibly versatile, which is why India boasts of so many dal-based delicacies from ...

The wide gamut of dal preparations in this country is proof of our unique love affair with dals. Whenever we have to eat something, light and healthy - we turn our eyes towards the pulses. However, we ...

For a sattvik meal during Navratri festival, we bring an exclusive selection of healthy dishes. Easy to make and light on the stomach, these dishes, put together by chefs from across the country, are ...

Childhood memories are incomplete without food. “Do you remember how much you loved this?” is an oft-asked question in conversations with family and friends. What follows is unstoppable banter on the ...