You may be tempted to remove the fat from your brisket before you begin the long, slow cooking process. Andrew Zimmern would ...

With a brisket of beef, how healthful a meal it makes depends on which end is chosen. A whole brisket weighs 10 to 15 pounds and has quite a bit of fat attached. But brisket usually is cut into two ...

If you've ever had the pleasure of eating at Franklin Barbecue in Austin, Texas, you may have walked away vowing to purchase a smoker to attempt replicating the food that people spend hours lined up ...

Chuds BBQ’s Bold Claim 🥩👑🔥 Brisket may reign supreme in the BBQ world—but what if there's a cut that’s juicier, faster, ...

Though most of my brisket experience has been spent at the smoker or the grill, I have fond memories of braised brisket, which I usually enjoyed during Passover with my Jewish relatives. I remember ...

It took about a year from start to finish to write ‘The Brisket Chronicles,’ but I’ve been “thinking about brisket for most of my professional writing life,” says Steve Raichlen, who was inducted into ...

The Grove Kosher Market’s brisket recipe calls for a “first-cut” brisket. A whole brisket is made up of two muscles, the point and the flat. The point cut is the fatty part of the brisket, also known ...