Learn how to make extra-crispy fried calamari paired with a quick and flavorful saffron aioli. This easy seafood recipe ...

Learn how to make the famous crispy fried calamari from Spain, known as Calamares a la Andaluza. This traditional Andalusian ...

Crispy, sweet, salty, and snackable, fried calamari is a go-to appetizer for good reason, but have you ever thought to eat squid for your main course? You can actually enjoy an entire calamari steak.

Bring a medium pot of salted water to a boil. Add potatoes. Boil until tender, 18 -20 minutes depending on size. Drain. Once cool enough to handle, lightly press each potato until skins split but the ...

Bell & Evans chicken is everywhere right now. From restaurants in Montclair to college dining halls in New Brunswick to hospital cafeterias, Sussex smash-burger joints and the plates of kids I ...