Crete, Greece’s largest island, is known for its historical sites, stunning scenery and local culture. Its incredible history has been shaped by civilizations dating back to the Minoans, Venetians, ...

As the southernmost island, most of the development and industry in Crete is on the northern side of the island, leaving its ...

Forbes contributors publish independent expert analyses and insights. Lauren Mowery covers drinks, travel, food, and sustainable living. This article is more than 3 years old. The private beach at ...

If you go to Greece and only eat gyros and souvlaki, then you really missed out. Not that there’s anything wrong with a big pita loaded with grilled meat, tomato, onion, tzatziki and chips – it’s not ...

The renowned travel magazine “Condé Nast Traveller” publishes its “Best Places to Go” lists every year, featuring the most ...

There plenty of tavernas in Elounda, but the best Cretan cuisine is to be found off the tourist trail (Shutterstock) A desperate need for sunshine and relaxation led me to the Greek island of Crete, ...

Confusion still exists today between organic and sustainable practices and food producers are not doing enough to keep the eco-system alive, according to Greek social cooperative Local Food Experts.