When the holidays roll around, there’s one dessert I can never resist: saltine cracker toffee, affectionately nicknamed "Christmas Crack." If you’ve never tried it, let me tell you—you’ll become ...

1. Preheat your oven to 400. Line a sheet pan with parchment paper and coat with non-stick spray. Place the crackers on the sheet in a single layer. 2. Place the butter and brown sugar in a pot over ...

Line a rimmed half-sheet pan completely with foil and spray with the cooking spray. Arrange the crackers in a single layer over the entire sheet pan, breaking crackers in half as necessary to fit. In ...

Line a rimmed half-sheet pan completely with foil and spray with the cooking spray. Arrange the crackers in a single layer over the entire sheet pan, breaking crackers in half as necessary to fit. In ...

Move over Christmas cookies! This sweet, salty Christmas Cracker Candy is sure to be a hit at all of your holiday parties. And, yes, it will be slightly dangerous to have on hand when you're wrapping ...

Sweet, crunchy, buttery and chocolaty, this saltine cracker toffee has the perfect combination of flavors! This toffee is pretty easy to make, and it’s the kind of treat that you and your family will ...

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. CLEVELAND, Ohio (WJW) — Fox 8’s Kristi Capel ...

15 Graham Cracker sheets 1 cup butter 1 cup packed light brown sugar 1 1/2 cups chocolate chips 1/2 cup chopped almonds or pecans Preheat oven to 350 degrees. Line a large baking sheet with parchment ...

The toffee-like treat using saltine crackers is an internet sensation. With the holidays fast approaching, home cooks are on the hunt for fun, festive and easy Christmas recipes. One sweet and salty ...

For a dessert that’s crispy, chewy, sweet and savory all at once, you need to try out these Triple-Layer Cracker Toffee Bars from Pillsbury. You just start with buttery rectangular crackers for the ...

I don’t always love Christmas. There, I’ve said it. I might as well add that I don’t like Disneyland and I don’t instantly love every dog I meet. I think that’s the Grinchy Trifecta, right there, ...

1. Preheat oven to 350 F degrees. Line a rimmed baking sheet with foil. Alternate the saltine crackers in a single layer on the bottom of tray. 2. Place the butter, brown sugar and vanilla extract in ...