The Open Fire Food Festival is set to bring a bold celebration of outdoor cooking and flame-grilled flavours on January 16–17 ...

Cooking a French burger on real fire takes flavor to the next level. This segment highlights step-by-step preparation, seasoning, and grilling for the ultimate burger experience. Discover how ...

Pongal cooked in earthen pots over open flames isn’t just tradition—it’s flavour, symbolism, and slow cooking at work.

PORTLAND, Ore. (KATU) — The City of Portland has lifted its burn ban that went into effect in early July. “Although the burn ban is being lifted, Portland Fire & Rescue would like to remind members of ...

Research shows that humans have been cooking with fire since somewhere between 780,000 and 2 million years ago, so you could say it’s, ahem, baked into our DNA. Unfortunately for our early ancestors, ...