Misua with pork meatballs is a delicate noodle soup made with thin wheat noodles, homemade pork meatballs, and a clear savory ...

Misua with pork meatballs is a comforting Filipino noodle soup made with thin wheat noodles, pork meatballs, and vegetables in a light, savory broth. Ingredients: Misua noodles, ground pork, garlic, ...

Here are more treasured Chinese heirloom recipes in celebration of the Dragon Year. It is to amah Tan Chan Lam Chim and aunt Mary Chan Ang that Ana Ong owes much of her cooking prowess. Sadly, the ...

Follow on Twitter@NormaChikiamco Cook’s tips: Shape the chicken balls into equal sizes so that they all cook evenly at the same time. Misua noodles are also known as Chinese somen and are available in ...

Here's another comforting soup dish you can cook up for cold, rainy days. Patola or Sponge Gourd in English is a nutritious vegetable rich in vitamin A and C. It belongs to the gourd family along with ...

MANILA, Philippines — Love the subtle combination of flavors and texture in one dish in Misua Patola? Learn how to give this classic dish that perfect balance with this recipe, which Chef Jam Melchor ...

Chop Suey sure is tasty, but what if we told you that there's a way to make the veggie-rich stir-fry more filling? Let us introduce "Chop Suey con Misua." Love Anover shared a super easy recipe for ...

CEBU, Philippines — Many people drool at the thought Chinese dishes. They have a long vocabulary of praises for praising the Oriental cuisine. And the big appetite for it, to boot. They say Chinese ...

Another local gem visited by the out-of-towners was Yi A, a small authentic joint located two kilometers south of the Jiu Guan Yi quarter. The restaurant is run by Yi A, a woman who rises early to ...