CEBU, Philippines — Damp weather calls for a bowl of something hot to eat. This is true, perhaps, anywhere in the world, whether in the cold Western regions or in a tropical country like the ...

MANILA, Philippines – Relief efforts for victims of the enhanced southwest monsoon intensified by Typhoon Carina are underway.Various organizations and local groups are holding donation drives, ...

LAST week we presented three iterations of lugaw — the quintessential Filipino rice porridge — created as a result of the De La Salle-College of Saint Benilde (DLS-CSB) Culinary Cluster’s Lugaw ...

Here are my top rice porridge picks, in no particular order. Superior Crab Porridge by Sergeant Alimango Superior Crab Porridge by Sergeant Alimango is made special with mud crabs from the owner’s ...

Wash the malagkit or glutinous rice with running water and drain. Set aside. Heat a large heavy pot/pan. Swirl in cooking oil, kasubha and turmeric, then saute the ginger, garlic, and onion. Cook ...

In the Philippines, Lugaw is available 24 hours a day. The savoury porridge is a kind of comfort food, perfect for when you're cold, or simply feeling rundown after a hard day at work. Best eaten with ...

It’s been raining nonstop these past few days. While we’re all transitioning our wardrobes to something more weather-appropriate, it’s time to indulge in rainy day comfort food to help us feel a ...

CEBU, Philippines — Damp weather calls for a bowl of something hot to eat. This is true, perhaps, anywhere in the world, whether in the cold Western regions or in a tropical country like the ...