Lime and mint give creamy butter beans or baby lima beans a refreshing tang in this wholesome side dish. Instructions: In a medium saucepan, bring 6 cups of water and 1 tablespoon salt to a boil over ...

This is my version of a dish made by my favorite New Orleanian, the irreplaceable chef Leah Chase. It is good with fresh or frozen butter beans or baby limas, and best over fragrant Louisiana brown or ...

Unlike the greens of summer -- crisp and sudden and cool to the touch -- the greens that accompany a Thanksgiving dinner are about duration. These are of a darker spectrum, the bitter greens and ...

Beneath a thatch of wilted dandelion greens, the Christmas lima beans spill out, earthy and enticing, their pretty speckled markings still faintly visible after a few hours in the pot. This is the ...

Though plenty of us love lima beans, there seems to be an equally ardent contingent of haters, with few people in the middle. Those in the anti-lima camp tend to cite texture as the main reason for ...

Instructions: Heat a large cast iron skillet over medium-high heat. Add the corn and cook, stirring frequently until golden brown, about 6 minutes. Stir in the lima beans, chives, tarragon, butter, ...

There's a whole world of bean salad beyond the old school mix of wax beans, green beans and kidney beans drenched in Italian dressing. We're talking Italian antipasto salad of beans, pasta, salami, ...

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." Perhaps you grew up hating lima beans. The green, flat, often overcooked vegetable side dish was roundly ...

We all have those foods we turn to, without elaborate planning or complex execution, when we want to feel taken care of. We don’t worry that they won’t turn out, because they always do. Time and time ...

1. Cover shrimp with water in a 3-quart saucepan. Add shrimp boil. Bring to a rolling boil and cook 2 minutes. Turn off heat. Let shrimp sit at least 15 minutes, until pink and mostly opaque. Drain ...