A rice cooker, slow cooker, stove, and steamer in one, this is the perfect multi-purpose kitchen appliance for any household.

Last Tuesday, my neighbor asked me why her Mexican rice always turns out mushy while mine comes out fluffy and perfect. After years of disasters in my own kitchen (including one memorable batch that ...

Rice is easy to cook, right? Apparently not. Usually, I am staring at a sludgy mess that’s half-encrusted on a miserable-looking pot. It might be one of the “basics,” however, perfecting fluffy rice ...

If you’ve ever wondered why restaurant rice is so much better, the reasons are many; chefs often select higher-quality grains, cook them with butter, and heat them in either a specialised cooker or an ...

All six methods started with the same prep — rinsing and soaking the rice for 30 minutes — to remove surface starch and ensure tender, separate grains. Baking basmati rice in a 375°F oven earned the ...

Jasmine rice is a reliable and versatile dish, but it can be finicky. If you've ever made jasmine rice that has come out sticky, mushy, or still too hard, you're not alone. While this simple meal can ...

This recipe uses long grain white rice, such as basmati, and common pantry ingredients. The dish can be served as a side or as a base for other meals. Leftovers can be refrigerated for up to four days ...

This rice cooker can steam, sauté, and slow cook, but its rice cooking capabilities are somewhat disappointing.

Rice is a common ingredient in many kitchens due to its versatility. It can be used in a variety of dishes, from paella and risotto to being served alongside spicy curries or rich stews. However, ...