There are so many different methods for cooking corn on the cob: you can grill it, you can boil it — some people even bake or slow cook their corn. But microwaving it? This is no joke — the microwave ...

Elote with lime slices on blue plate - Elena Eryomenko/Shutterstock You shouldn't feel any shame in your culinary game for using the microwave. Sometimes, like when helping baked potatoes along in the ...

Editor's note: This article was originally published in 2015 and was updated in 2024. Every summer Iowans are faced with a decision: How to cook sweet corn? Should you be boiling? Grilling?

There are plenty of dishes in which corn shines alongside other ingredients — there's cornbread, corn salsa, corn chowder, and corn casserole, to name a few. But as delicious as these recipes can be, ...

Spray inside of bag with oil. Place popped corn in bag. Mix brown sugar, oleo, syrup and salt in saucepan. Bring to a rolling boil for 1 minute. Stir in soda until dissolved and foamy. Pour over ...

Grilling shucked corn (that you’ve brushed with melted butter before placing on the grill) amplifies the intrinsic sweetness and richness of the corn while also adding an extra level of flavor with ...