In putting together a roundup of collard green recipes recently, my recipe developer wheels started spinning as I thought of other potential ways it could be used. I wanted to stray — slightly — from ...

One day when there were two cases of collard greens in the French Quarter restaurant Sylvain, as well as some just-cooked black-eyed peas, chef Alex Harrell added bourbon to them and made soup. It ...

Chef JJ Johnson created this soup so that he could incorporate some of the most basic ingredients he loves in one pot. Potlikker is the term for the juice left from cooking seasoned collard greens, ...

© 2024 The Atlanta Journal-Constitution. All Rights Reserved. Black-eyed peas and greens in some form or pairing on New Year’s Day is a time-honored Southern ...

I mean no disrespect to your mother. Or your grandmother. Or whoever created your family’s collard greens recipe. That recipe is your heritage and should be enjoyed on Sundays and holidays like the ...

I received two different recipes in response to a request for collard-green and black-eyed-pea soup. Kellon Tippett found the basis for her recipe on Epicurious.com when searching for ideas for a New ...

A disconcerting thing happened in my kitchen recently: Grieving the departure of the 8-year-old boy my husband and I fostered for six months, I found myself unable to cook. Unable isn’t technically ...

In my family the sweet potato was the starch of choice especially when grandma put some extra brown sugar to sweeten it up. Today when preparing my signature sweet potato "pot au feu," which means ...

A bowl of soup is mostly liquid, making it a lower-calorie way to feel satisfied without actually being stuffed — or stuffing in lots of calories. This is why so many diets tell you to drink water all ...