Collard greens are a leafy, green vegetable and a member of the Brassica genus of plants, just like broccoli, cabbage, and kale. These plants are native to North America and have been a traditional ...

Collard greens are a Southern staple. They're often served alongside comfort foods such as ham, fried chicken, barbecue chicken, mac and cheese, or cornbread. The greens also have great significance ...

Collard greens may not be a staple in your kitchen, but the dark leafy green is closely related to several more popular vegetables, such as broccoli, brussels sprouts, cabbage, and kale. They all ...

Collard enthusiasts across the country are coming together to study, preserve and popularize tastier, hardier varieties of collard greens that could also be better suited for the changing climate.

This veggie is a southern staple that packs plenty of nutrition Collard greens grow in a loose, leafy bouquet, and can be ...

We may receive a commission on purchases made from links. Collard greens are a Southern staple. They're often served ...