RICHMOND, Va. -- Chef Andre Smith, Food Service Director at Spring Arbor of Williamsburg joined us to share his recipe for Cherry Cola Chicken. For more information, visit the Spring Arbor of ...
2 large onions, sliced thin 1 whole chicken, about 3-1/2 pounds, cut into 8 pieces 2 teaspoons garlic salt 1/2 cup Cola (not diet) 1/2 cup ketchup 1/2 cup apricot jam 1 tablespoon soy sauce Preheat ...
Thoughtful guests often offer to lend a hand in the kitchen, but they don’t have to be sous-chefs if you put your oven to work instead. When you let ingredients luxuriate in the oven, you end up with ...
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