Coconut shrimp is sweet, crunchy and almost always deep-fried — hence its deliciousness. Next time you’re tempted to order it, consider this: ONE coconut shrimp contains 126 calories and more than 7 ...

If you purchase an independently reviewed product or service through a link on our website, SheKnows may receive an affiliate commission. Bertinelli may be known for her cozy, comfort-food cooking, ...

No one wants to spend any time in the kitchen when it's hot outside — hello, grill! This recipe for coconut shrimp uses basic ingredients that combine together into a light dish that's so simple yet ...

Coating an ingredient with crumbs and oven-baking locks in moisture and adds satisfying crunch. The trick? Making sure breading doesn't flake off after cooking. By coating the food with cornstarch, ...

Wrap up coconut-covered shrimp in cabbage leaves for a healthy meal from food blogger Adrianna Adarme of the Fresh Tastes blog. We're going to start by making an assembly line. In a medium bowl, whisk ...

They pair perfectly with mango-habanero aioli. “Coconut shrimp gets a bad rap for being a cheap, overly sweet appetizer for people afraid of seafood, but I argue the one at Rocky’s might be shrimp’s ...

The year is almost over — which gives us as much reason to celebrate the end of this very long year as to welcome the new one. We may not ring it in with the usual hoopla, but hopefully our New Year’s ...

These crunchy critters work well as an appetizer with a dip. America’s Test Kitchen recommends a blended one with frozen mango, peach preserves, lime, cilantro, shallot and jalapeño, but I went with a ...

Poached shrimp are among my go-to proteins. They’re quick to cook and, because you can easily monitor their doneness, are foolproof. Since shrimp are naturally mild in flavor, it is necessary to boost ...

In 1984, the Junior League of Fort Myers published its first cookbook, Gulfshore Delights. There were three printings of the popular book, for a total of 40,000 copies printed and sold. Many of the ...

When making a dish like coconut shrimp, you want to maximize that coconut flavor, a generally mild taste that can get lost among other flavors in the dish. In addition to adding unsweetened coconut ...