1. Place the wheat flour, salt, sugar and water in a bowl and mix them to form a semi-soft dough. Cover with a damp cloth and keep aside. 2. On low heat in a non-stick pan, heat the candid fruits, ...

Delhi has an unwavering love for momos and it is said that over the years, momos have picked up a character of their own. Be it summer, winter, monsoon or any other season, Delhiites love momos ...

Dumplings with minced chicken, vegetables and a red hot chilli chutney is more than a dish Also In This Package Friendships, COVID-19 and momos A brief history of dim sum and the perfect guide to mak ...

In the mood for some yummy momo? These delicious easy-to-make recipes will help you have the best snack time This weekend, ditch your usual sandwiches and pav bhaji, get yourself geared up for some ...

Minced meat or vegetables, carefully wrapped in dough, steamed or fried to perfection—just like the capital city, Mumbai too, has taken a liking to momos with stalls cropping up at every corner. It is ...

There is hardly a foodie out there who does not love momos. Traditionally stuffed with vegetables, meat, or paneer, they are usually served steamed or fried. But in recent times, we have seen some ...

Move over steamed momos. How about chocolate momos or pizza momos? Or burger momos and momo wraps? Maybe, your choice is momos in gravy? It is raining momos in Thiruvananathapuram. The humble steamed ...

They sit steaming in bamboo baskets, a puff of spice, scented air rising as one opens. Soft, warm, and perfectly bite-sized, momos have become India’s favourite street comfort, available on every ...

Momos is an emotion, especially for Delhites. They were originated in Nepal and now they are immensely loved by the people residing in Northern India. They are served with spicy schezwan chutney and ...