Unusual recipes from a molecular gastronomist. March 20, 2009— -- As a molecular gastronomist, Johnny Iuzzini specializes in creating complex recipes that are difficult for the average person to ...

One of the reasons why I'm so passionate about food is because it's an amalgamation of art and science. While cooking is traditionally viewed as a creative pursuit, understanding the science behind ...

Chocolate rice pudding sits in a bowl on a plate with a star anise - Image Professionals Gmbh/Getty Images Though Baldwin hasn't tried the combination herself, she continued, "The chocolate alone ...

Rice is one of the staple ingredients in my cupboard, and in most cases, I use it for savory dishes. But there are moments when I use it for desserts and mix it up with flavors I love. One of my ...

As Valentine’s Day approaches, WTOP asked local chefs to share their favorite quick and easy recipes that readers can learn and cook for their friends and significant others. Tonari Chef Mary Mendoza ...

Why is Christian Science in our name? Our name is about honesty. The Monitor is owned by The First Church of Christ, Scientist, and we’ve always been transparent about that. The church publishes the ...

I'll be honest: the idea of rice pudding has never really appealed to me. I'm not sure if it's because I used to see it on TV as a sort of punishment for kids who wanted dessert but weren't good, or ...

say, pecan praline rice pudding, or “Day at the Beach” (chocolate rice pudding, coconut and whipped cream) or that they’d charge $15.65 for 35 ounces of the stuff ($5.10 for eight). in multiple ...

Editor’s Note: When you think “holiday cooking,” vegan dishes might not naturally come to mind. But for chef Tal Ronnen, cooking vegan is a given. Ronnen, who has been called a “star of vegan cuisine” ...

Welcome back to our Southern series of classic recipes. This one is a homey dessert, and it's made with our hometown New Orleans favorite, long-grain rice. In many ways, this dish is the ultimate ...