When the holidays roll around I always love going to Hispanic Markets and buying fresh tamales of every variety. Tamales are available year round, however, they are prevalent during the holidays. Get ...

Tamales are made of masa and are steamed in banana leaf wrappers Time taken: 5 hours Makes 3 1/2 to 5 dozen tamales Note: Adapted from a recipe by Dora Gonzalez. Ingredients Boiled chicken 1 whole ...

I often crave tamales. When that craving hits, I’ll make a dozen or two, enough for dinner and lunch for my auntie and me, plus some to toss into the freezer for those midweek meals when we want ...

Place the corn husks in warm water; soak for 30 minutes, or until they're soft and pliable. While the husks soak, stir together the chicken, cheese, cilantro, peas, olives and salsa in a bowl. Add the ...

If you’re planning to have tamales for Thanksgiving, you may want to rethink those plans. An Arizona company is recalling ready-to-eat chicken and pork tamale products containing FDA-regulated diced ...

Beyond being a traditional Mexican dish, tamales represent a cultural emblem full of history, unity and tradition.

If you were dining at the home of an aspiring Los Angeles hostess in 1930, you might have been served smoked salmon appetizers (strips of salmon rolled “around a midget sweet pickle in the form of a ...

Chicken tamales are a classic Mexican holiday dish, so El Pollo Loco is featuring the dough-wrapped poultry-filled pillows as a seasonal LTO, a news release said. The new line of $5.99 chicken tamale ...

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