In this video, learn how to create Chef John's Arayes, a delightful Lebanese dish featuring meat-stuffed crispy pita pockets bursting with Middle Eastern flavors. Join Chef John as he shares his ...

Chefs can be both informative and entertaining. Chef Q&A offers a peek into the kitchens and minds of top Valley chefs. Chef: Rick Moses of Scramble — A Breakfast Joint. Who are your influences? My ...

A platter of mezze at Ladyhawk in West Hollywood is a celebration: hummus in two variations, baba ghanouj, muhammara, labneh and more. The kitchen bakes its own rounds of pita, or khubz in ...

After plucking a personal pizza-sized, imperfectly shaped round of pita off the grill in the tiny kitchen at the back of Brixton bar, chef Casey Bauer uses a gloved hand to rub za’atar and olive oil ...

Dallas-based Lebanese chef Joumana Accad creates delicious spring recipes using locally grown seasonal foods. When farmer’s markets across the nation open and fresh, natural foods are plentiful ...

A native of Beirut, Lebanon, Grace Abi-Nam Shea lives an American life, thanks to her parents moving to Arlington, Virginia, many years ago. They had little education and sparse funds, but family ...

He's the head chef sharing his love of Lebanese cuisine in Southampton. Massad Zaatar, from Beity Restaurant, talks seafood and whiskey in our meet the chef column. What first inspired you to become a ...

The mezze platters at Ladyhawk in West Hollywood are an armful for staff, an eyeful for customers and the swiftest, most celebratory introduction to the restaurant’s elegant Lebanese cooking. Servers ...