Cha Cha Cha, a Mexican seafood restaurant from Los Angeles and Mexico City, has taken over former space of Beaker and Gray in Miami ...
Bill Esparza is a James Beard award-winning food journalist, author of LA Mexicano, and onscreen food television personality covering food in United States and Latin America. Popular Los Angeles ...
Mona Holmes is an editor at Eater Southern California/Southwest, a regular contributor at KCRW radio, and a 2022 James Beard Award nominee. A Los Angeles property developer is getting pushback online ...
Singapore’s oldest Mexican restaurant with a 33 year history is an oldie but a goodie, known for its happy hours that run till 8pm. Besides a round of frozen lime margaritas, make sure to also order ...