Since it isn’t quite grilling season yet, I’m using this time to perfect indoor cooking methods. Cast iron skillets are perfect for high-heat cooking, and the benefit of cooking in a skillet versus on ...

It is an option to bake the steak first so it's mostly cooked through (and drier on the surface), then use the cast iron for the finish sear? It's been a long time since I cooked steak, but I put then ...

Experts say the reverse sear method ensures a perfectly cooked steak with even doneness. A coarse salt rub tenderizes the ...

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." The cast-iron skillet is the powerhouse of all kitchen equipment. Its non-stick surface is free of ...

Cast-iron skillets are hot. No, really. They get insanely hot. They’re also virtually indestructible, almost naturally nonstick, and relatively easy to take care of. Chefs and home cooks alike ...

I don't view it as a hassle for steaks, but then I like my steak to be a rare Ribeye, so I only require the cast iron. Even for MR, I just turn down the heat of the pan. Just takes a little practice ...