It is an option to bake the steak first so it's mostly cooked through (and drier on the surface), then use the cast iron for the finish sear? It's been a long time since I cooked steak, but I put then ...

Since it isn’t quite grilling season yet, I’m using this time to perfect indoor cooking methods. Cast iron skillets are perfect for high-heat cooking, and the benefit of cooking in a skillet versus on ...

Hailing from the South, I’ve used a lot of cast-iron skillets in my day. My father purchased a Smithey for his signature ...

Cast-iron skillets have a certain reputation. They are the heavy, dark, and mysterious pans that get passed down through ...

While a cast-iron skillet is our go-to pick for many foods, there are a few things you might want to avoid cooking in ...

Part of Lodge's chef-inspired line of seasoned cast iron cookware, the Cast Iron Chef Style Skillet combines the brand's rich ...

There’s nothing like cooking with a cast iron skillet as the flavor gets better the longer you use it. With a well-seasoned cast iron skillet, you can serve up anything from cornbread to eggs to a ...

I don't view it as a hassle for steaks, but then I like my steak to be a rare Ribeye, so I only require the cast iron. Even for MR, I just turn down the heat of the pan. Just takes a little practice ...