Making your own caramel is much easier than it sounds. Next time you make some, though, try swapping out the sugar for this ...

Soak 12 dates (preferably Medjool) in a bowl of warm water for 10 minutes. Once the dates have softened, remove the pits. Add ...

Caramel is such a special treat to drizzle on ice cream (or just about any dessert)! Still, the sweet sauce can be pretty tricky to prepare at home, which is why Thomas Joseph breaks down the process ...

A spoonful of caramel is drizzled onto a scoop of vanilla ice cream - olga_arisphoto/Shutterstock Making caramel sauce can often be an intimidating prospect for even ...

On its face, making caramel is pretty simple: you're boiling sugar. Once you're actually making your own caramel, whether it's for caramel apples, frosting, a sauce, or your own homemade Werther's ...

This browser does not support the video element. This browser does not support the video element. Consisting primarily of two ingredients – sugar and liquid, most commonly heavy cream – caramel sauce ...

Soon I will pull out my candy thermometers, my double boiler saucepot and my biggest kettle with its thick bottom of triple-ply copper, aluminum and stainless steel and assemble the ingredients to ...

Making caramel sauce can often be an intimidating prospect for even the most experienced home cooks. From the fear of burning it, and watching your perfectly golden liquid turn acrid and charred in a ...