Ham, meanwhile, says Shore is the cured upper back leg of a pig. Shore points out that ham usually has a sweeter cure, and may or may not be smoked, “while Canadian bacon will be smoked and will ...

The beauty of Canadian comfort food lies in how simple ingredients—potatoes, pastry, maple syrup—carry entire histories of culture and resilience. Ever wondered what makes Canadian food so darn good?

One of the things we love most about Crumb is the way its author, Isabelle, sources as many of her ingredients as possible from her own garden and the local farmers market. She then takes those fresh ...

Crisp Fall weather has a knack for triggering an urge to stay in and cook warm hearty meals. As you start browsing your recipe cards, you may realize your typical Fall staples like beef stew, chili ...

Many people pause the first time they order Canadian bacon and receive a round, tender slice instead of the crispy strips ...

From Aube Giroux of the Kitchen Vignettes blog: This Canadian maple syrup pie is a decadent winter treat that fills your home with the maple syrup aroma. Cube the cold butter into small pieces and ...

The deal by FremantleMedia is the latest for the food competition series that sees home cooks battle to have their culinary creation featured on grocery shelves. By Etan Vlessing Canada Bureau Chief ...