Smash burgers are really as easy to make as they seem, but you will want to use a specific ratio of meat to fat for the best ...

It sounds wrong—but science (and a juicier burger) says it's oh-so right. Cooking burgers straight from frozen isn't just convenient—it's backed by science. This technique delivers juicier interiors, ...

When it comes the primary avatars of American restaurants, McDonald's is one of the first to come to mind. Famous for its salty french fries cooked to perfection, its iconic McFlurry dessert -- now ...

Are you firing up the grill this Memorial Day weekend? You're not alone. It's the perfect time as Memorial Day is the unofficial start to grilling season and the second-most popular time to grill. The ...

Carl’s Jr. and Hardee’s famously charbroil their burgers, giving them a signature charbroil, smoky flavor. This includes the ...

Ground chorizo adds a deeper and more flavorful character to the ground beef burger, which is makes Chori Burgers a hit ...

A great burger should taste juicy, beefy, and freshly grilled — not like it came from a freezer. When grilling isn't an ...