Built from bread, accomplished easily -- a union of earthy ingredients, a single pan, the heat of the oven -- a bread pudding is a disarmingly simple dish. Yet this unassuming nature hides a wealth of ...

Hats, horses and Hot Brown sandwiches: The race is on to the Kentucky Derby. Hats, horses and Hot Brown sandwiches: The race is on to the Kentucky Derby. If you’re hosting a watch party on Saturday, ...

Sweet, velvety, and perfectly nostalgic, bread pudding is a true Southern dessert favorite. The dish involves a combination ...

You would never describe brown rice as an exciting dish, but add red quinoa to the simmering pot and the rice comes to life. Mixing grains has become commonplace, and it’s fun to combine them, but ...

Bread pudding is a great way to turn stale or leftover bread into a dessert that can be made in endless flavor combinations. Angie Dudley, a.k.a Bakerella, is the author of the New York Times ...

"I may be unemployed, but I'm not giving up dessert." The objects of my eavesdropping toasted with forkfuls of dense chocolate pot de crème, and shared a blissful moment of indulgence. It is the ...

For as long as I can remember, my favorite bread, the bread that I still crave above all breads, has come in a can. It's called brown bread, or outside of New England, where it is mostly unheard of, ...

Made with both fresh and dried blueberries along with a bit of lemon zest, Emeril Lagasse's bread pudding recipe puts a summery spin on the classic dessert. Emeril Lagassé is an American celebrity ...

It’s a brown butter kind of fall. That is to say, the nutty flavor and butterscotch aroma of butter cooked until it becomes hazelnut brown are turning up on more than a few dinner plates around town - ...

Preheat oven to 400 degrees. In a large skillet over medium low heat melt the butter with the fresh sage and cook till the butter turns a light golden brown. Remove from the heat. Place the bread in a ...