You need to first make a batch of chimichurri, the green salsa whose chief ingredient is fresh parsley, and the herb is in its element right now, so it’s a good time to make it. My oregano bush is ...

The weather is creeping towards warmer days and thoughts are turning to the braai. I’m sure getting into a barbecue frame of mind and eyeing my braai spot with the intention of being out there this ...

Discover how Padstal Deli in Gauteng makes their tasty braai broodjies, as locals share their thoughts on a missing condiment ...

If you're planning to braai this weekend, then why not try Jenny Morris's Mediterranean braai bread and treat your family and friend. This recipe can also be adapted and you can make the bread in the ...

Serve the Espetadas with the mielies and the cheesy toasties. Add a salad if you desire. Want to make this later? Tap on the bookmark ribbon at the top of your screen and come back to it when you need ...

Hot off the coals, these juicy chops are #JustDelicious and smell as sweet and as they taste! Add all the ingredients into a large mixing bowl and mix until a dough forms. Knead until smooth, then ...

Today, 24 September, is Heritage Day, and what a perfect way to celebrate the diverse traditions that make up South Africa than to light up a fire and enjoy a family braai. There’s nothing easier to ...

From lean meats and homemade marinades to veggie-packed plates and smarter drinks, discover simple swaps that make your next ...