This recipe tops Bricolage Bread & Co.’s signature sourdough with lightly grilled bonito and whole shiso leaves for a delectable treat. You can find it (and more) in "Bricolage Bread & Co.: How to ...

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At the heart of so much of Japanese cooking is the fragrant broth called dashi. And at the heart of dashi are the delicate pink petals of katsuobushi, shaved flakes of dried bonito fish. When steeped ...

2013 Best New Chef at ink., Los Angeles. His modernist cuisine pushes boundaries — he’ll serve octopus over buttered-popcorn puree — and it is delicious. Preheat the oven to 325° and line a baking ...

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*For an extra fine texture, use at 41-cm (16-inch) paella pan suitable for us on the stove and in the oven. Heat the olive oil in a pan over low heat, add the garlic and ñora pepper and sauté for a ...

Australian Gourmet Traveller recipe for Grilled bonito with baby gem dressing and purslane “I’d love the recipe for Ryan Squires’s bonito with baby gem which I enjoyed at Brisbane’s Esquire restaurant ...

"The bonito sauce is rich, subtle and smoky with nice acidity from the sherry vinegar to cut through it," says Clayton Wells. “I like to cook the cabbage in the frying pan, basting it with the butter, ...

This is a simple yet deeply flavored dish. The clams and the bonito create a briny and smoky combination that is just a winner. Swap option: You can use just olive oil and garlic to make the sauce.

This simple tapas offering is from Spain's Basque region, where it is typical bar food. This version, from Jose Andres' cookbook, "Made in Spain," combines crunchy bread, soft onion and meaty tuna.