Ask your butcher to remove the breasts, the full leg—which includes the thigh and drumstick—and the wings from the body. Cook the breast and legs separately and use the remaining turkey body and bones ...

Place the sweet potatoes in a large pot and cover with cold water by 1 inch. Stir 1 tablespoon salt into the water. Bring to a boil over high heat, then reduce the heat to maintain a gentle boil. Cook ...

Put in pan on grill with spices and butter mix covering turkey legs. Cover with tinfoil to hold moisture. Cook to internal temp of 160-165 degrees approximately 45 minutes. Remove from pan and sear ...