In her new cookbook, “Kapusta: Vegetable-Forward Recipes from Eastern Europe,” Alissa Timoshkina calls cabbage rolls “a culinary genre in their own right.” There are variations across the region, all ...

"My cabbage roll casserole has all the ingredients of stuffed cabbage rolls but is a lot easier to make!" says recipe creator ...

If you’ve eaten stuffed cabbage before, then you know how delicious it is! In traditional stuffed cabbage recipes, the cabbage just gets hollowed out and stuffed with ground beef, but we’ve found a ...

A few weeks ago, when we were all trying to beat the heat, I came home from my CSA with a conical-shaped Caraflex cabbage. Last year, I had made golumpki with it, but this year it was just too hot to ...

Forbes contributors publish independent expert analyses and insights. I write about food culture—what we eat and what it says about us Corned beef and cabbage is as much a part of St. Patrick’s Day as ...

"It tastes like love," my cousin declared as she dug her fork into a saucy bundle of stuffed cabbage and swirled it around a cloud of mashed potatoes. She's not one to make sentimental quips like that ...