Sean Kenyon knows how to pour out both drinks and advice. A third-generation bar man with almost 25 years behind the bar, he is a student of cocktail history, a United States Bartenders ...

Tools of the Trade is a new series in which we ask chefs, bartenders and other restaurant folks which tools they simply can't live without. Today we talk to Brandyn Tepper, bartender at Hinoki and the ...

You don’t need to have a regular cocktail hour established before you look into stocking a home bar with a bartending kit. These come in handy for impromptu mocktails for the kids but are also helpful ...

Most cocktails are shaken or stirred with ice before being poured into a glass. If a drink is served straight up without ice, you'll need to use a strainer when pouring the liquid. Yet even if a drink ...