1 of 7 — The founders of Madécasse sought to base the entire chocolate-making process, from farm through factory, in Madagascar. The goal: keep jobs and cash in Africa. 2 of 7 — Workers in Madagascar ...

Chris Kilham, the Medicine Hunter, is known for eating some bizarre foods while on the hunt for nature's medicines, but his latest adventure led him down a much "sweeter" path. Kilham recently visited ...

Shawn Askinosie shows off his chocolate bars, which feature photographs of farmers who grow the beans that make his chocolate. You may not think about where your chocolate comes from every time you ...

When David Salowich tastes chocolate, things are quiet at first. He first mulls over the flavors unfolding on his palate, the slight twitch of his mustache the only sign of a reaction. About 10 ...

You don’t need a golden ticket to enter Santa Barbara’s chocolate factory, nor will you encounter orange-skinned creatures, navigable rivers of chocolate, or gravity-defying beverages inside. But if ...

Chocolate entrepreneurs say their obsession with controlling every step of production, from the farm to the finished bar, makes for better tasting... If you're looking to buy chocolate in San ...

Workers in Madagascar prepare cocoa beans for drying. The process has a big effect on the quality of the finished chocolate. The Dandelion Chocolate factory has an open workspace where patrons can ...