Legendary French chef and cookbook author Jacques Pépin shared his favorite butter for baking with Food & Wine, and his go-to ...

Butter disappears fast during the holidays. Here’s why I always buy extra before baking season begins—and the brand our Test ...

Browned butter can add a richer flavor to a lot of your baked goods. But you may need to adjust your recipe when you sub it ...

Butter is a staple ingredient that can be easily found in any kitchen. Not just that, it is a start ingredient of many dishes, starting from basic butter toast and buttered pasta to makhani curries ...

Every time I eat something with butter on it, I’m lightly amazed at what an incredible product it is. Butter tastes so good, and the only problem it ever gives me is being too cold (like my ex) or too ...

Full of omega-3s and vitamin E, avocados taste perfect when thinly sliced on a salad, thrown in a fruity smoothie, or paired with salty sunflower seeds. Yet another way you can incorporate the ...

Beat almond butter, brown sugar, and salt together in a large bowl using a handheld or stand mixer on low speed. Add eggs and ...