Follow our easy, step-by-step instructions to make the best frittata of your life. We’re giving you a basic recipe plus three ...

Think of this spinach frittata—with its greens, chives and custardy eggs—as a simple alternative to omelets and crustless ...

A frittata may be one of the easiest dishes to make. It is, after all, a slightly more sophisticated version of scrambled eggs – just with a few more ingredients and finished in the oven rather than ...

Figuring out meals that will satisfy all eaters at the table can be tricky. But if there’s one food that can transcend fussy ...

This vegan frittata contains just five ingredients: chickpea flour, shallots, kale, tomatoes and olive oil. Mostly, it requires a little patience. Anyone can nail the basic techniques — caramelizing ...

Making breakfast for your holiday guests, especially the morning after a big meal, can feel a little intimidating. With these delicious frittata recipes, however, breakfast for a crowd has never been ...

Preheat the oven to 180° C. Grease and line a 22-cm square tin with baking parchment. Heat the oil in a large frying pan and fry the bacon, mushrooms and garlic for four to five minutes until softened ...

Come December, it seems that all the ink in the food section goes to big holiday celebrations: What to make for Hanukkah, what to cook for Christmas, what to bake for Kwanzaa, what to drink for New ...

Turns out, this (vegan!) frittata contains just five ingredients: chickpea flour, shallots, kale, tomatoes and olive oil. Mostly, it requires a little patience. Anyone can nail the basic techniques — ...