Pav Bhaji is prepared from a mixture of different vegetables, and the abundant use of spices adds flavour to it. Read Time: 3 min The weekend is the time when we like to hang out with our friends and ...

For the bhaji, cook the potatoes and peas together. Mesh the potatoes after removing from fire. Preheat a pan, add 3 tsps of butter, onions, green chillies, capsicum and garlic paste. Saute on low ...

Pav Bhaji, the mere mention of its name is enough to make your mouth water. This beloved street food hailing from Mumbai has transcended regional boundaries and is now cherished across India. It has ...

Pav bhaji is as sinful as it can get. Mashed veggies with butter floating on top and pavs on the side - what could possibly be better than this? This delightful dish has fans across the country, and ...

Joyously messy, and positively vibrating with gutsy flavor, India’s beloved pav bhaji is an exercise in economy. Built from frugal pantry staples like potatoes and onions and green bell peppers, this ...

Mumbai Pav Bhaji is one of India’s most iconic street food dishes. Originating from the busy streets of Maharashtra's capital, it has become a favourite across the country. Traditionally known for its ...

When a friend, originally from India, invited me to a “street food” party in Simi Valley, I expected a sort of outdoor fair where I would wander among food booths. Instead, I found a fun party in ...

Pav Bhaji – an Indian street food classic made with mashed vegetables and generous amounts of butter. My homemade version is made quicker using the instant pot and store-bought pav bhaji masala.