Plain idlis are nice, but toss them in Guntur masala and they turn unforgettable. Spicy, nutty, buttery and bold — this Andhra-style recipe is ready in just 15 minutes. It is quick, easy, and turns ...

Sambhar powder is not just a one-dish wonder. This robust South Indian spice blend can easily upgrade everyday recipes - from masala idlis to paneer tikka. Here's how to make the most of it.

New Delhi: Idli, the humble South Indian steamed rice cake, firmly holds its place as the comfort breakfast for millions, blending health, simplicity and deliciousness in one bite. According to Google ...