The sobrasada sits on a slab of black terrazzo perched on a pedestal, a straight-sided block of scoopable spiced sausage the color of red ochre whose surface is an undulant landscape. On a tabletop, ...
The Fashion and Design World Can’t Get Enough of Ananas Ananas, the Food-art Studio California-based founders Elena Petrossian and Verónica González are among those tapped to activate during Milan's ...
Verónica González prepares cashew cream with cilantro-jalapeño oil for a food installation at the Future Perfect. (Allen J. Schaben / Los Angeles Times) The sobrasada sits on a slab of black terrazzo ...
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