I’ve eaten lamb maybe once before. Maybe. I don't recall disliking it, not at all. That said, it seems like my taste in meats — chicken, beef and pork — are pretty much in line with the vast majority ...

Welcome back to the kitchen and to another episode of The Old Cookbook Show! Today, we're diving into the rich culinary history of the 1930s with a recipe from the Chicago Daily News Cookbook. This ...

Tough times make strange recipes — and nothing proves this better than the bizarre mystery dessert that hit tables at the ...

There’s a reason this easy 1930s recipe, topped with caramel and coconut, has been around for so long. By Melissa Clark Melissa Clark loves to bake vintage cake recipes. My new favorite cake has a ...

One of the things I love most about vintage recipes is how short and to the point they are. This one is no different. Here, you’ll need just five simple ingredients and a few minutes to mix them ...

The New Basin Canal in the 1930s, the era of this recipe. (The NOLA.com/The Times-Picayune archive) Today's Recipe from Our Files is from the 1930s, via the 1990s. In ...

Have you heard of ham salad sandwiches before? If so, you may have asked yourself: What is ham salad? It's not your typical greens kind of salad, that's for sure. It's usually made with diced ham and ...

The members of the Patrick F. Taylor Foundation Object Project team have been poring over authentic period cookbooks as research for the refrigerators section of this new learning space. We cringed at ...

This story first appeared on Food52, an online community that gives you everything you need for a happier kitchen and home – that means tested recipes, a shop full of beautiful products, a cooking ...

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